Tender Chicken Legs marinated in a finely ground masala of Cashew Nuts, Spices, Garam Masala, and Hung Curd. This tasty dish is simply a treat to your senses.
Cooking instruction:
On the Tawa: Unpack the dish to a plate and scrap the masala which is stuck to the pouch. Heat some oil in a non-stick pan and slide the marinated drumsticks into the hot oil. Grill both sides evenly on a slow flame.
In an oven: Preheat oven to 180 degrees. Unpack the dish to a plate and scrap the masala which is stuck to the pouch. When the oven is hot, place the Chicken in the oven. Grill for 15-20 minutes on a temperature of 180 degrees.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the marinated Chicken on the grill and cook both sides evenly on a slow flame.