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Whole
₹470.38 ₹940.76
Special Price ₹366.67 ₹733.33 /500g /Kg (Inc. Tax)
No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish
A high valued marine fish having excellent taste and meat quality. It is considered as a delicacy in India and abroad. Crown jewel among our collection!
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
Company | Contact | Country |
---|---|---|
Alfreds Futterkiste | Maria Anders | Germany |
Centro comercial Moctezuma | Francisco Chang | Mexico |
Marketed By:
Freshalicious Super Bazaar Pvt. Ltd.
No. 42, Chikkagubbi Village, Bangalore East Taluk,
Bangalore Urban, Karnataka - 560077
FSSAI Lic. No. 112213020000092
Seer Fish / Neymeen / Surumai / Vanjaram / Anjal (750g to 2kg)
-
Curry Cut (With Skin)
Curry Cut (With Skin)
-
Kg+
Final price: 517 (Inc. Tax)Gross wt: 0.705 Kg Net wt: 0.5 Kg -
Fillet
Fillet
-
Kg+
Final price: 1221 (Inc. Tax)Gross wt: 1.665 Kg Net wt: 0.5 Kg -
Fillet 250g pack
Fillet 250g pack
-
pack+
Final price: 577 -
whole cleaned
whole cleaned
-
Kg+
Final price: 1546.13 (Inc. Tax)Gross wt: 1.995 Kg Net wt: 1.5 Kg -
Steaks (11 to 16 slices) (With Skin)
Steaks (11 to 16 slices) (With Skin)
-
Kg+
Final price: 592.88 (Inc. Tax)Gross wt: 0.765 Kg Net wt: 0.5 Kg -
Steaks 250g Pack (3 to 6 slices) (With Skin)
Steaks 250g Pack (3 to 6 slices) (With Skin)
-
pack+
Final price: 311.14 (Inc. Tax) -
Whole
Whole
-
Kg+
Final price: 1246.66 (Inc. Tax) -
Marinated Steaks 250g pack (for Tawa fry)
Marinated Steaks 250g pack (for Tawa fry)
Out of stock
A high valued marine fish having excellent taste and meat quality. It is considered as a delicacy in India and abroad. Crown jewel among our collection!
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.