×
Login
×
Login / Register
Please enter your mobile number below
+91
×
Registration
+91
Subscribe to our newsletter
Whole
₹260.86 ₹521.71
Special Price ₹208.48 ₹416.95 /500g /Kg (Inc. Tax)
Very large fish with a really hard Meat. Wont work for curries or grills which require soft flesh, but its amazingly good for Meat Roasts, Pickles, Dry Fries that require the fish to be cooked in a pressure cooker. Since we don't sell beef or pork, our general recommendation for customers wanting those items is to substitute with the sail fish.
Marketed By:
Freshalicious Super Bazaar Pvt. Ltd.
No. 42, Chikkagubbi Village, Bangalore East Taluk,
Bangalore Urban, Karnataka - 560077
FSSAI Lic. No. 112213020000092
Sail Fish / Ola Meen (14kg to 23kg)
-
Cubes 250g pack
Cubes 250g pack
-
pack+
Final price: 228.38 (Inc. Tax) -
Curry cut
Curry cut
-
Kg+
Final price: 298.05 (Inc. Tax)Gross wt: 0.715 Kg Net wt: 0.5 Kg -
Fillets
Fillets
-
Kg+
Final price: 562.57 (Inc. Tax)Gross wt: 1.35 Kg Net wt: 0.5 Kg -
Loin Cut 250g Pack
Loin Cut 250g Pack
-
pack+
Final price: 291.24 (Inc. Tax) -
Steaks
Steaks
-
Kg+
Final price: 320.57 (Inc. Tax)Gross wt: 0.77 Kg Net wt: 0.5 Kg -
Whole
Whole
-
Kg+
Final price: 8339 (Inc. Tax) -
Fillet 250g Pack
Fillet 250g Pack
Out of stock
An amazingly tasty fish found occasionally in the Indian waters. Delicacy outside India and is reasonably large and a delicacy.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your left.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
