Tender, antibiotic-residue free Chicken spiced with traditional Mexican flavours that can be rolled into a Burrito, stuffed into a Tortilla or diced and sprinkled as a topping on Nachos. Made with Chicken Strips, slices of Onions, Red, Yellow and Green Peppers,Cilantro, Cumin, Jalapeno Peppers and Spices

Cooking Instructions:
Unpack the contents of the pouch into a bowl. Heat up a non stick pan.
Add 1 tbsp cooking Oil and spread evenly around the pan. Drop the marinated Chicken and Vegetable mixture into the pan and saute on a low flame. Sprinkle some water into a hot pan and allow the mixture to cook till it forms a colourful Chicken and Vegetable grilled dish.