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Whole
₹166.57 ₹333.14
Special Price ₹114.19 ₹228.38 /500g /Kg (Inc. Tax)
Marketed By:
Freshalicious Super Bazaar Pvt. Ltd.
No. 42, Chikkagubbi Village, Bangalore East Taluk,
Bangalore Urban, Karnataka - 560077
FSSAI Lic. No. 112213020000092
Catla (1kg to 2kg)
-
Bengali Cut (include head piece)
Bengali Cut (include head piece)
-
Kg+
Final price: 172.34 (Inc. Tax)Gross wt: 0.755 Kg Net wt: 0.5 Kg -
Bengali Cut (Headless)
Bengali Cut (Headless)
-
Kg+
Final price: 228.38 (Inc. Tax)Gross wt: 1 Kg Net wt: 0.5 Kg -
Whole (As is without cleaning and cutting)
Whole (As is without cleaning and cutting)
-
Kg+
Final price: 342.57 (Inc. Tax) -
Whole Cleaned
Whole Cleaned
-
Kg+
Final price: 413.6 (Inc. Tax)Gross wt: 1.812 Kg Net wt: 1.2 Kg
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and cook
