Easy to make and easy to eat. A favourite among kids, these Cheesy Chicken sliders will disappear in a heartbeat. Made with finely minced, antibiotic-residue free Chicken, hand-ground spices, and delicious Mozzarella Cheese.

Cooking Instructions:
Unpack the pouch and carefully transfer the Chicken Patties on to a plate. Make sure the round Patties are in shape. If not, simply re-shape them back into round discs by pressing and rolling in one's hand.
Heat up a non stick pan and add 1 tbsp of oil. Place the round Patties and grill on both sides until evenly coloured.
Once grilled, transfer to a plate and decide how you want to eat it - as a Burger, a Sandwich, or just as it is!